***NORTHERN MONK REFECTORY LDS IS OPEN***

We’re offering delivery and collection from Northern Monk Refectory LDS via our new Fresh From The North app. We’re also using this app for table service at the Refectory. You can download the app from the app store, or alternatively, you can visit the website here.

The safety of our customers is paramount. To ensure that we’re providing the safest possible space when we open our doors, we are implementing the following measures:

• Group sizes are limited to a maximum of 6.
• There will be no standing space available, all customers will be seated.
• Customers will be allocated a table when arriving at the Refectory, with one way queuing systems in place.
• As part of the current government guidelines for Track & Trace, we are required to record contact information from every customer upon their arrival.
• We’re not currently taking bookings, but we’re fortunate to have plenty of space across three floors.
• Additional, socially distanced seating will be available in our events space, The Chapter Hall.
• Please avoid crossing other customers on the stairwell.
• 2m social distancing guidelines are in place for tables, customers and staff.
• We will be operating a table service system across the Refectory and Chapter Hall levels, there will be no queuing at the bar. The garden will have its own queuing system for a separate bar outside when in use.
• Table menus will be single use.
• Drinks will be placed on ‘drop-off’ points next to your table for you to collect.
• Our team have received thorough training on new policies and procedures to ensure customers feel safe at all times.
• Hand sanitiser will be available at the entrance to the Refectory, and on all tables.
• Toilets will have maximum capacity limits, and respective queuing systems.
• Air conditioning will not be in use for the time being.
• All tables and contact points will be thoroughly cleaned at every opportunity.

OFS PROJECTS

Our original Old Flax Store brewery sits directly below the Refectory floor.

Our brand new beer series, the Old Flax Store Projects, is available to buy here from 12pm on Saturdays, before it’s available anywhere else. Cans are purchased in the brewery itself, accessible from the side entrance.

Due to the nature of this series, there is limited stock available. Cans are limited to 4 per person.

Due to the fact that this is a listed building, unfortunately there are no lift facilities available. Please note differences to opening times below.

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SUPER STREDGE: IF YOU’RE TAKING PART IN THE SUPER STREDGE TRIALS, PLEASE CLICK HERE TO COMPLETE THE FEEDBACK FORM.

***NORTHERN MONK REFECTORY MCR IS OPEN***

We’re offering delivery and collection from Northern Monk Refectory MCR via our new Fresh From The North app. We’re also using this app for table service at the Refectory. You can download the app from the app store, or alternatively, you can visit the website here.

We’re opening with a tap list of Northern Monk’s finest, and our friends at Parmogeddon will be dishing up their legendary Parmos from the Refectory Kitchen. Take a look at the menu here.

The safety of our customers is paramount. To ensure that we’re providing the safest possible space when we open our doors, we are implementing the following measures:

• Group sizes are limited to a maximum of 6.
• Bookings are currently being taken, but we do also welcome walk-ins. Please send an email to cyrilya@northernmonk.com to reserve a table.
• There will be no standing space available, all customers will be seated.
• Customers will be allocated a table when arriving at the Refectory, with one way queuing systems in place.
• As part of the current government guidelines for Track & Trace, we are required to record contact information from every customer upon their arrival.
• Additional, socially distanced seating will be available in our events space, The Chapter Hall.
• Please avoid crossing other customers on the stairwell.
• 2m social distancing guidelines are in place for tables, customers and staff.
• We will be operating a table service system in both the Main Bar and Refectory Room, there will be no queuing at the bar.
• Our Cellar Bar will be open and available to use during times of peak trade.
• Table menus will be single use.
• Drinks will be placed on ‘drop-off’ points next to your table for you to collect.
• Our team have received thorough training on new policies and procedures to ensure customers feel safe at all times.
• Hand sanitiser will be available at the entrance to the Refectory, and on all tables.
• Toilets will have maximum capacity limits, and respective queuing systems.
• Air conditioning will not be in use for the time being.
• All tables and contact points will be thoroughly cleaned at every opportunity

SUPER STREDGE: IF YOU’RE TAKING PART IN THE SUPER STREDGE TRIALS, PLEASE CLICK HERE TO COMPLETE THE FEEDBACK FORM.

Please note, due to the fact that this is a listed building, unfortunately there are no lift facilities available.

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