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26.06 // SARAH HARRIS // CLASSIC SUMMER PUNCH // FRUITED PALE ALE

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£5.40
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£5.40
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The most iconic of summer drinks; fruity, refreshing, and bright – a Classic Summer Punch turned into a Fruited Pale Ale.

Made with mint, orange, strawberry, juniper and cucumber, this summery fruited pale ale has a mix of sharp and sweet flavours, in a 5.6% berry red beer, for a juicy and refreshing thirst-quencher. 

Ideal for the garden, with your sunnies on, glass in hand, reclining and relaxing.

The sixth release with artist Sarah Harris who took inspiration from the Peak District’s iconic Owler Tor. 

 5.6% ABV // 440ML

More Product Details

Classic Summer Punch O’Clock. Mint, orange, strawberry, juniper, and cucumber Pale Ale.

When the days get warmer and we all fancy spending more time outdoors, having picnics and visiting pals, there’s one particular drink everyone enjoys. Get the massive Kilner jar with a tap, and get mixing.

Ideal for the garden, with your sunnies on, glass in hand, reclining and relaxing. “Anyone for Classic Summer Punch?”

Made with mint, orange, strawberry, and cucumber, this summery fruited pale ale has a mix of sharp and sweet flavours, in a 5.6% berry red beer, for a juicy and refreshing thirst-quencher.

The sixth release with artist Sarah Harris who took inspiration from the Peak District’s iconic Owler Tor.

Brew Sheet

5.6% ABV // 50 EBC // 15 IBU // 1.055 OG // 440ML

INGREDIENTS: Malted BARLEY (GLUTEN), WHEAT (GLUTEN), OATS (GLUTEN), Hops, Yeast, Orange Juice, Strawberry Puree, Natural Flavours, Red Shade

Delivery

Free Delivery on all orders over £50 or £5.95 for orders less.

All our deliveries are handled by Evri, orders placed before 12pm Monday to Friday will be despatched the same day.

Orders placed after 12pm will be despatched the next working day. 

To find out more click here.

SERIES 26 // SARAH HARRIS

Culinary Adventures sees us travelling around the North recreating regional food specialities in beer form, with bespoke artwork from Leeds-based screen printer, Sarah Harris, bringing the beer to life.